Flavours

Our cakes are lovingly handmade in-house with the freshest and finest ingredients to create a cake that tastes as good as it looks. Free range eggs are always used. 

Cakes are available in either fruit or sponge.

Sponge cakes are available in a wide variety of flavours:

(The rich fruit cake can be made with or without the following ingredients; cherries, nuts and mixed peel - please mention when ordering).

If you would like a flavour of cake that isn’t listed here please discuss this with me as other options can happily be explored.

3 Tier Birthday CakeFillings & Coverings

Cakes can be filled with a wide variety of fillings, from simple jam and buttercream to rich chocolate ganache. Specific customer requests can be used, subject to availability and Health and Safety Regulations. (Please Note: I prefer not to use fresh cream due to storage issues relating to H&S).

Cakes can also be covered in a wide variety of coatings; sugarpaste, chocolate, chocolate ganache or buttercream to name the most popular.

Fruit cakes are usually covered with marzipan and sugarpaste to create a lovely smooth finish (and help to keep the cake fresher for longer) but marzipan and royal icing or just sugarpaste are other possibilities.

 

Cupcake Flavours

3 Tier Birthday CakeLet your imagination run wild – popular choices include

However, if you would like a flavour of cake or icing that isn’t listed here please contact me as other combinations can happily be discussed.

* Important Allergy Note
If you or any of your guests have a food allergy or intolerance please discuss this with me when ordering your cake. Although I am able to use ingredients that claim to be nut free I do work in a kitchen where nuts are used.

 

 

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